Creating Irresistible Garlic Butter Cheeseburger Rollups is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
3. Season Meat: Add garlic powder, onion powder, salt, and black pepper to the beef. Stir until well combined and cook for an additional 2 minutes.
4. Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until it melts and combines well with the meat.
5. Prepare Dough: Open the can of crescent roll dough and unroll it onto a lightly floured surface. Pinch the seams together to create a single sheet.
6. Fill and Roll: Spoon the cheeseburger mixture evenly onto the dough. Roll it up tightly, starting from one end.
7. Slice and Bake: Slice the roll into equal pieces about 1 inch thick. Place them on a baking sheet lined with parchment paper. Brush the tops with melted garlic butter. Bake for 20-25 minutes or until golden brown.

These steps will guide you to create mouthwatering rollups that are sure to impress!