Making the Irresistible Maple Mustard Croissant Breakfast Sandwich is simple and fun. Just follow these easy steps:

1. Preheat the skillet: Heat a skillet over medium heat.
2. Prepare mustard mix: In a small bowl, combine the maple syrup and mustard. Set aside.
3. Cook the eggs: Crack the eggs into the skillet. Season with salt and pepper. Cook to your preference (scrambled or sunny-side-up).
4. Warm the croissants: While the eggs are cooking, split the croissants in half and toast them lightly in the skillet until golden brown.
5. Add bacon or sausage: If using bacon or sausage, add it to the skillet to warm up.
6. Assemble the sandwich: Spread a layer of the maple mustard mix on the bottom half of each croissant. Add spinach, cooked eggs, bacon or sausage, and any optional toppings.
7. Finish with the top half: Place the upper half of the croissant on top to complete the sandwich.
8. Serve immediately: Enjoy your sandwich while it’s still warm for the best experience!

These straightforward steps guide you toward creating a breakfast sandwich that’s as beautiful as it is tasty.