Creating Italian Basil Chicken Cutlets is a simple process that ensures delicious results. Follow these steps to bring this dish to life:

1. Prepare the Chicken: Flatten the chicken breasts to an even thickness using a meat mallet. This ensures even cooking.
2. Season: Sprinkle salt, pepper, garlic powder, and onion powder on both sides of the chicken.
3. Set Up Breading Station: In three shallow bowls, set up the flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
4. Coat the Chicken:
– Dredge each chicken breast in flour, shaking off excess.
– Next, dip into the beaten eggs.
– Finally, coat with the breadcrumb and Parmesan mixture, pressing gently to adhere.
5. Heat the Oil: In a large skillet, heat enough olive oil over medium heat to coat the bottom.
6. Fry the Cutlets: Carefully place the breaded chicken cutlets in the hot oil. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
7. Drain Excess Oil: Once cooked, transfer the cutlets to a paper towel-lined plate to absorb any remaining oil.
8. Add Fresh Basil: While the cutlets are still warm, sprinkle freshly chopped basil over them for an extra flavor boost.
9. Serve Immediately: These cutlets are best enjoyed right away while crispy.

With these clear and concise instructions, you can achieve incredible results without feeling overwhelmed.