Making Italian Pot Roast at home is a straightforward process. Follow these steps to create this incredible dish effortlessly:

1. Sear the Meat: In a large Dutch oven, heat the olive oil over medium-high heat. Season the roast with salt and pepper, then sear it on all sides until browned. Remove the roast from the pot and set it aside.
2. Sauté the Vegetables: In the same pot, add chopped onions, carrots, and celery. Sauté for about 5-7 minutes until softened. Add minced garlic during the last minute.
3. Deglaze the Pot: If using wine, pour it into the pot and scrape the bottom with a wooden spoon to lift any browned bits. Allow it to cook for a few minutes until slightly reduced.
4. Add Ingredients: Stir in the beef broth, tomato paste, oregano, basil, and bay leaves. Mix well.
5. Return the Roast: Place the seared roast back into the pot, ensuring it’s submerged in the liquid.
6. Braise: Cover the pot with a lid and reduce the heat to low. Let it simmer gently for 3-4 hours or until the meat is fork-tender. You can also transfer it to a preheated oven at 300°F (150°C) for the same duration.
7. Check Seasoning: Once done, taste the sauce and adjust seasoning as needed. Remove the bay leaves before serving.
8. Let Rest: Allow the roast to rest for 10-15 minutes before slicing. This helps retain its juices.

Each of these steps guides you through creating a heartwarming Italian Pot Roast, perfect for creating unforgettable dining experiences.