To create this incredible Jalapeno Peach Chicken dish, follow these easy steps:

1. Prepare the Chicken: Rinse and pat dry the chicken breasts. Season both sides with salt, pepper, and smoked paprika.
2. Heat the Oil: In a large skillet over medium heat, add olive oil and let it warm for a minute.
3. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until fragrant and translucent, about 3 minutes.
4. Cook the Chicken: Place the seasoned chicken breasts in the skillet. Sear for about 5-6 minutes on each side or until browned.
5. Add Peaches and Jalapeños: Once the chicken is browned, add the diced peaches and chopped jalapeños to the skillet. Stir to combine.
6. Make the Sauce: In a small bowl, mix honey, soy sauce, and apple cider vinegar. Pour this mixture over the chicken and veggies.
7. Simmer: Reduce heat to low and cover. Let simmer for about 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Finish and Garnish: Remove from heat and let rest for a few minutes. Garnish with fresh cilantro before serving.

By adhering to these straightforward steps, you’ll create a dish that’s not only delicious but also visually pleasing!