Creating Kielbasa Cabbage Potato Soup is simple when you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Kielbasa: Add the sliced kielbasa and sauté for about 5 minutes until it’s browned.
3. Add Aromatics: Stir in the chopped onion and minced garlic. Sauté until the onion becomes translucent, approximately 3-4 minutes.
4. Incorporate Broth: Pour in the chicken or vegetable broth, bringing it to a gentle boil.
5. Add Vegetables: Stir in the diced potatoes, chopped cabbage, and sliced carrots.
6. Season: Add the dried thyme, paprika, salt, and pepper, mixing well.
7. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the potatoes and cabbage are tender.
8. Taste and Adjust: Before serving, taste your soup and adjust any seasonings as needed.
9. Serve Hot: Enjoy your Kielbasa Cabbage Potato Soup while it’s hot!

These straightforward steps will lead you to an incredible homemade soup that is both comforting and delicious.