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Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible Ultimate Recipe

Ingredients

For the Meatballs:
– 1 pound ground beef or ground turkey
– 1/2 cup panko breadcrumbs
– 1/4 cup green onions, chopped
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 2 garlic cloves, minced
– 1 teaspoon ginger, grated
– 1 tablespoon brown sugar
– 1/2 teaspoon black pepper
– 1 large egg, beaten

For the Spicy Mayo Dip:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce (adjust to taste)
– 1 teaspoon lime juice
– 1 teaspoon sesame oil
– Pinch of salt

This ingredient list provides the essentials you need to create this delicious dish. Most items are easily found in your local grocery store, paving the way for a straightforward cooking experience!

Instructions

To make these flavorful Korean BBQ Meatballs with Spicy Mayo Dip, follow the steps below:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

2. Mix Meatball Ingredients: In a large bowl, combine the ground beef or turkey, panko breadcrumbs, chopped green onions, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, black pepper, and the beaten egg. Mix until well combined.

3. Form Meatballs: Use your hands to form a mixture into meatballs about 1(1/2 inches in diameter. Place them on a baking sheet lined with parchment paper or a silicone mat.

4. Bake Meatballs: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until meatballs are cooked through and browned.

5. Prepare Spicy Mayo Dip: While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, mix together mayonnaise, Sriracha, lime juice, sesame oil, and a pinch of salt. Adjust Sriracha to your preferred spice level.

6. Cool and Serve: When the meatballs are done, let them cool slightly for about 5 minutes, then serve with the spicy mayo dip.

Following these steps will help you create a delicious serving of Korean BBQ Meatballs paired with an unforgettable spicy mayo dip!

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