Making Lemon Garlic Shrimp and Asparagus is both simple and rewarding. Follow these easy steps for a delicious dish:

1. Prep the Ingredients: Ensure the shrimp is peeled and deveined. Trim and cut the asparagus into roughly 2-inch pieces.
2. Heat the Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Cook the Asparagus: Add the asparagus to the skillet. Sauté for about 4-5 minutes until tender yet still crisp. Season with salt and pepper. Remove and set aside.
4. Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil and the minced garlic. Sauté until fragrant, approximately 1 minute.
5. Add the Shrimp: Add the shrimp to the skillet and sprinkle them with salt, pepper, and red pepper flakes, if using. Cook for about 3-4 minutes, or until the shrimp turns pink and opaque.
6. Combine Ingredients: Return the asparagus to the skillet, along with the lemon juice and zest. Toss everything together to combine and heat through for another minute.
7. Adjust Seasoning: Taste and adjust the seasoning if necessary. Add more lemon or spices to suit your preference.
8. Garnish and Serve: Turn off the heat, sprinkle chopped parsley over the top, and serve with lemon wedges on the side.

These instructions guide you through making a delightful plate of Lemon Garlic Shrimp and Asparagus effortlessly.