Preparing Lemon Garlic Shrimp and Asparagus is simple. Follow these easy steps to create this amazing dish:

1. Prep the Ingredients: Start by trimming the asparagus and preparing the shrimp by peeling and deveining them if not already done.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat until it shimmers.
3. Sauté the Asparagus: Add the asparagus pieces to the skillet. Sauté for about 3-4 minutes until they start to soften but still retain some crunch.
4. Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant. Be careful not to let the garlic burn.
5. Cook the Shrimp: Add the shrimp to the skillet, seasoning them with salt and black pepper. Cook for 2-3 minutes on each side, or until they are pink and opaque.
6. Incorporate Lemon: Once the shrimp are cooked, add the lemon zest and juice. Stir well to combine, allowing the flavors to meld together.
7. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.
8. Garnish: Remove from heat and sprinkle with chopped parsley before serving.
9. Plate Up: Transfer the Lemon Garlic Shrimp and Asparagus to a serving dish.

By following these straightforward steps, you will have a beautiful and delicious main course that everyone will love.