Creating this Loaded Breakfast Hash is a straightforward process. Follow these steps for delicious results:

1. Prepare the Potatoes: Dice the potatoes into small cubes for even cooking. You can leave the skin on for extra nutrients and texture.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot before adding the potatoes.
3. Cook the Potatoes: Add the diced potatoes to the skillet. Season with salt, paprika, and black pepper. Cook for about 10-12 minutes, stirring occasionally until they become golden brown and crispy.
4. Add the Vegetables: Stir in the chopped onion, bell pepper, and garlic. Continue cooking for another 5-7 minutes until the vegetables are softened.
5. Incorporate the Meat: Add the pre-cooked meat to the skillet. Mix well to incorporate and let it simmer for about 2 minutes to heat the meat evenly.
6. Create Wells for Eggs: Using a spoon, make small wells in the potato mixture. Crack an egg into each well.
7. Cover and Cook the Eggs: Cover the skillet with a lid and cook for 5-6 minutes or until the eggs reach your preferred level of doneness.
8. Garnish and Serve: Once the eggs are cooked, remove the skillet from the heat. Garnish with chopped parsley or green onions. Serve warm, with hot sauce on the side if desired.

These easy steps will guide you to a perfect Loaded Breakfast Hash bursting with flavor. Now that the dish is ready, let’s explore how to serve it beautifully!