Creating Loaded Cheeseburger Alfredo Pasta is straightforward when you follow these easy steps:

1. Cook the Pasta: Begin by cooking the fettuccine according to package instructions. Drain and set aside.
2. Sauté the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and place on paper towels to drain.
3. Brown the Beef: In the same skillet, add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
4. Add Garlic: Stir in minced garlic and sauté for about 1 minute until fragrant.
5. Make the Sauce: Reduce the heat to low. Add heavy cream, Worcestershire sauce, salt, pepper, onion powder, and paprika. Stir well.
6. Add Cheese: Gradually mix in Parmesan and cheddar cheese, stirring until melted and creamy.
7. Combine Pasta and Meat: Add the cooked fettuccine and bacon to the skillet. Toss everything to coat the pasta evenly with the sauce.
8. Add Tomatoes (Optional): If desired, fold in diced tomatoes for an added burst of flavor and color.
9. Heat Thoroughly: Allow the entire mix to heat through on low for a few minutes.
10. Serve: Remove from heat and garnish with chopped green onions or chives before serving.

Each step brings you closer to creating a dish that is not only delicious but also a feast for the eyes.