– 1 lb of tortellini (fresh or frozen)
– 1 cup of pepperoni slices
– 1 cup of Italian sausage, cooked and crumbled
– 1 cup of ham, diced
– 1 cup of mozzarella cheese, shredded
– 1 cup of marinara sauce
– ½ cup of Parmesan cheese, grated
– 1 tablespoon of Italian seasoning
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Creating Meat Lovers Pizza Tortellini is an exciting adventure, and now that you have your ingredients ready, follow these simple steps to make this delicious dish:
1. Cook the Tortellini: In a large pot of boiling salted water, add the tortellini. Cook according to the package directions until al dente. Drain and set aside.
2. Prepare the Meat: In a large skillet over medium heat, add olive oil. Sauté the pepperoni, cooked sausage, and ham until slightly crispy and heated through, about 5-7 minutes.
3. Combine Ingredients: Add the cooked tortellini to the skillet, stirring gently to combine with the meat.
4. Add Sauce and Seasoning: Pour the marinara sauce over the pasta and meat mixture. Sprinkle in Italian seasoning, salt, and pepper. Mix until well coated.
5. Melt the Cheese: Lower the heat; sprinkle mozzarella and Parmesan cheese over the top. Cover the skillet to let the cheese melt, about 5 minutes.
6. Serve and Garnish: Once the cheese has melted, remove the skillet from heat. Serve hot, garnished with fresh basil, if desired.
Your Meat Lovers Pizza Tortellini is ready to enjoy!