Making Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf can be done by following these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper for easier removal.
2. Mix Chicken and Ingredients: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, the egg, minced garlic, chopped onion, milk, parsley, salt, pepper, and Italian seasoning. Mix until just combined. Avoid overmixing to keep the meatloaf tender.
3. Shape the Mixture: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
4. Top with Ketchup: Spread the ketchup generously over the top of the meatloaf for added flavor and moisture.
5. Bake: Place the loaf in the preheated oven and bake for approximately 1 hour. The meatloaf should have an internal temperature of 165°F (75°C).
6. Rest: Once cooked, remove from the oven and let it rest for about 10-15 minutes before slicing. This step allows the juices to redistribute, ensuring a moist meatloaf.
7. Garnish and Serve: For an extra touch, sprinkle additional grated Parmesan cheese on top before serving.

By following these simple steps, you’ll create a delicious meatloaf that will leave everyone eager for seconds!