Creating Million Dollar Lasagna might seem challenging, but it’s easier than you think! Follow these steps to make your delicious masterpiece:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Cook Noodles: Boil lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.

3. Cook Meat: In a large skillet, heat a tablespoon of olive oil over medium heat. Add ground beef (or sausage) and cook until browned, about 5-7 minutes. Drain excess fat.

4. Add Garlic: Add minced garlic, dried basil, salt, pepper, and red pepper flakes to the meat. Stir well and cook for another 2 minutes.

5. Mix Ricotta: In a bowl, combine the ricotta cheese, egg, and a pinch of salt. Stir until smooth.

6. Assemble Layers: In a deep baking dish, spread a thin layer of marinara sauce on the bottom. Place four lasagna noodles on top.

7. Layer Ingredients: Spread half of the ricotta mixture over the noodles, followed by half of the meat mixture, a layer of mozzarella, and another layer of marinara sauce.

8. Repeat Layers: Repeat the layering process with four noodles, remaining ricotta, meat, mozzarella, and more marinara sauce. Top it off with the last four noodles, remaining marinara, and a generous topping of mozzarella and Parmesan cheese.

9. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. Uncover and Finish: Remove the foil and continue baking for an additional 25-30 minutes, or until the cheese is bubbly and golden.

11. Cool Before Serving: Allow the lasagna to cool for about 15 minutes before slicing. This helps the layers set nicely.

12. Garnish: Optionally, garnish with fresh basil for a touch of elegance.

By following these carefully crafted steps, you’ll create the most amazing Million Dollar Lasagna that will wow everyone who sits down to enjoy it.