Creating a delicious Monterey Chicken Spaghetti is straightforward with the following easy-to-follow steps:

1. Cook Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions. Drain and set aside.
2. Prepare Chicken Mixture: In a skillet, heat olive oil over medium heat. Sauté the onions and bell peppers until softened, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Combine Ingredients: In a large bowl, combine the shredded chicken, cooked spaghetti, cream of mushroom soup, chicken broth, sour cream, paprika, and sautéed vegetables. Mix until well combined.
5. Season: Add salt and pepper to taste, adjusting based on your preference.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.
7. Add Cheese: Sprinkle the shredded Monterey Jack cheese evenly over the top.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Cool: Once removed from the oven, allow it to cool for 5-10 minutes before serving.

By following these steps, you’ll craft a delightful Monterey Chicken Spaghetti that is both satisfying and full of flavor.