Here’s how to create this amazing Monterey Chicken Spaghetti in just a few simple steps:

1. Cook Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook Chicken: While the pasta is cooking, heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and paprika. Cook for about 7-8 minutes on each side until golden and fully cooked. Remove from heat and chop into bite-sized pieces.
3. Sauté Vegetables: In the same skillet, add onions and bell peppers. Sauté for about 5-7 minutes until softened.
4. Prepare Sauce: In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, and half of the Monterey Jack cheese. Mix until smooth.
5. Combine Ingredients: Add the cooked spaghetti, sautéed vegetables, and chopped chicken to the sauce mixture. Stir until well combined.
6. Transfer to Baking Dish: Pour the entire mixture into a greased 9×13 inch baking dish. Smooth the top, and sprinkle the remaining Monterey Jack cheese over it.
7. Bake: Preheat your oven to 350°F (175°C). Bake in the preheated oven for 25-30 minutes until bubbly and the cheese is melted and golden.

This step-by-step guide will help you whip up a delightful Monterey Chicken Spaghetti that your family will be talking about for days!