Creating Morton’s Steakhouse Chicken Christopher is simple when you follow these easy steps:

1. Marinate the Chicken: In a large bowl, combine buttermilk, garlic powder, onion powder, black pepper, and salt. Add chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
2. Prepare the Chicken: After marinating, remove the chicken and let excess buttermilk drip off.
3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove and set aside.
4. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes, or until they become soft.
5. Make the Sauce: Add the heavy cream to the skillet with mushrooms. Stir in grated Parmesan cheese and paprika. Allow it to simmer for 3-4 minutes until the sauce thickens slightly.
6. Combine: Return the cooked chicken breasts to the skillet, ensuring they are coated with the creamy mushroom sauce. Simmer for an additional 5 minutes.
7. Garnish: Sprinkle chopped parsley over the top for a burst of flavor and color.
8. Serve: Transfer the chicken to a serving platter and drizzle any remaining sauce over it. Garnish with lemon wedges for an added touch of freshness.

These steps will guide you seamlessly in recreating this amazing chicken dish that captures the essence of Morton’s Steakhouse.