Preparing Mozzarella Chicken in Basil Cream Sauce is a breeze when you follow these simple steps:

1. Season the Chicken: Start by seasoning each chicken breast with salt and pepper on both sides.

2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.

3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Make the Cream Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. Add Heavy Cream: Pour in the heavy cream, stirring to combine with the garlic. Allow it to simmer for a few minutes until slightly thickened.

6. Incorporate Seasonings: Stir in the Italian seasoning, lemon juice, and half of the chopped basil. Mix thoroughly to combine.

7. Return the Chicken: Place the chicken breasts back into the skillet, spooning sauce over them.

8. Top with Mozzarella: Sprinkle the shredded mozzarella cheese over each chicken breast. Cover the skillet with a lid and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.

9. Garnish: Once the cheese is melted, sprinkle the remaining chopped basil on top for added freshness.

10. Serve: Carefully plate each chicken breast, drizzling extra sauce over the top if desired.

This simple, step-by-step approach will guide you to create this remarkable dish effortlessly, ensuring success every time.