Making Newfoundland DoughBoys can be done in just a few simple steps. Follow the instructions below for the perfect results:

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar (if using).
2. Add Wet Ingredients: Make a well in the center and pour in the milk and melted butter.
3. Combine Mixtures: Stir gently until the mixture forms a soft dough. Avoid overmixing to keep the DoughBoys fluffy.
4. Knead Lightly: On a floured surface, knead the dough 2-3 times until it comes together smoothly.
5. Roll Out: Pat the dough out to about ½-inch thick.
6. Cut Dough: Use a round cutter or glass to cut the dough into circles.
7. Heat Oil: In a deep frying pan, heat about 1 inch of cooking oil over medium-high heat.
8. Fry DoughBoys: Once the oil is hot, carefully drop the dough rounds into the oil. Fry until golden brown, about 2-3 minutes on each side.
9. Drain Excess Oil: Once cooked, transfer the DoughBoys to a plate lined with paper towels to drain off excess oil.
10. Serve Warm: Enjoy them while they are still warm!

These straightforward steps will guide you in creating Newfoundland DoughBoys that are fluffy and inviting, ready to be devoured.