Creating No-Bake Orange Creamsicle Cheesecake is simple. Follow these steps to make your dessert:

1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a smooth crust.

2. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth.

3. Add Sugar and Flavorings: Gradually add the powdered sugar, orange juice, orange zest, and vanilla extract. Mix until well incorporated and the mixture is smooth.

4. Whip the Cream: In another bowl, whip the heavy whipping cream until soft peaks form. Be cautious not to overdo it; you want a light, airy texture.

5. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture. This step adds air and lightness to your cheesecake.

6. Incorporate Gelatin (Optional): If you’re using gelatin for added stability, dissolve it in a bit of warm water and add it to the mixture. Ensure it’s fully combined and smooth.

7. Pour into the Crust: Carefully pour this creamy filling over the prepared crust, spreading it evenly.

8. Chill: Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or overnight for the best texture.

9. Prepare to Serve: Once set, remove the cheesecake from the springform pan.

10. Garnish and Serve: Top with whipped cream and fresh orange slices.

These straightforward instructions will guide you in crafting a luscious No-Bake Orange Creamsicle Cheesecake that will wow your friends and family!