Creating this delightful No Bake Pineapple Cream Dessert involves the following easy steps:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
2. Make Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and well combined.
3. Add Pineapple: Gently fold in the drained crushed pineapple into the cream cheese mixture until well incorporated. Set aside.
4. Prepare Pudding Mixture: In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, following package instructions.
5. Combine Mixtures: Fold the pudding mixture into the pineapple and cream cheese mixture until everything is well blended.
6. Whip Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold into the pudding mixture to add a light, airy texture.
7. Layer the Dessert: Spoon half of the pineapple cream mixture over the graham cracker crust. Spread evenly, then layer the remaining mixture on top.
8. Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours to allow it to set properly.
9. Garnish: Before serving, top with shredded coconut (if using) and garnish with pineapple slices and maraschino cherries.

These straightforward steps will guide you in creating this refreshing and delightful no-bake dessert with ease.