Creating this nourishing broth is a straightforward process that will fill your kitchen with delightful aromas. Follow these steps to make your own:

1. Prepare the Broth: In a large pot, combine the vegetable or chicken broth and water. Heat over medium heat until warm.
2. Sauté Aromatics: In a separate skillet, add sesame oil and sauté the chopped onion for about 3-5 minutes until translucent.
3. Add Ginger and Garlic: Mix in the grated ginger and minced garlic, cooking for another 1-2 minutes until fragrant.
4. Combine with Broth: Transfer the sautéed mix into the pot with the broth. Stir well to combine.
5. Vegetables in the Mix: Add the sliced mushrooms and julienned carrots to the pot. Allow them to simmer for about 10 minutes.
6. Noodles Next: Add the rice noodles and cook according to package instructions in the broth, usually around 5-7 minutes until tender.
7. Final Touches: Stir in chopped bok choy and soy sauce, allowing it to heat through for an additional 2-3 minutes.
8. Season to Taste: Taste your broth and adjust seasonings with salt and pepper as needed.
9. Serve Hot: Remove from heat and ladle the broth and noodles into bowls.
10. Garnish: Top with fresh herbs like cilantro or chopped scallions for an extra burst of flavor.

By following these instructions, you’ll have a fantastic Nourishing Ginger and Garlic Broth with Noodles ready to enjoy!