Creating the Nova Scotia Blueberry Cream Cake can be simple when you follow these steps:

1. Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. Cream the Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then add 1 teaspoon of vanilla extract.

5. Combine Mixtures: Gradually add the dry mixture and buttermilk alternatively, starting and ending with the dry ingredients. Mix until just combined.

6. Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to break them.

7. Divide the Batter: Pour the batter evenly into the prepared cake pans.

8. Bake: Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool the Cakes: Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Afterward, transfer them to wire racks to cool completely.

10. Prepare Cream: In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Add 1 teaspoon vanilla and continue to whip until stiff peaks form.

11. Assemble the Cake: Once the cakes have cooled, place one layer on a serving plate. Spread a layer of whipped cream on top, then add a layer of fresh blueberries.

12. Repeat Layers: Place the second cake layer on top and cover the entire cake with whipped cream. Garnish with additional blueberries.

These detailed steps will help you create a stunning and delicious Nova Scotia Blueberry Cream Cake that will leave everyone impressed!