Olive Garden Chicken Gnocchi Soup Recipe is a delightful dish that captivates with its creamy texture and robust flavor. This incredible soup blends tender chicken, pillowy gnocchi, and vibrant vegetables in a thick, savory broth. Every spoonful feels like a warm hug, perfect for cozy nights or gathering around the kitchen table. Many have felt the joy of this delicious comfort food, and making it at home can change your dining experience forever.
Imagine diving into a bowl of this luscious soup, savoring the rich taste that is comforting and satisfying. The blend of ingredients creates a fulfilling meal that is easy to prepare, making it a popular choice for family dinners or casual gatherings with friends. As you embark on a culinary journey to recreate this beloved classic, you’ll discover why Olive Garden has made this recipe a fan favorite. Let’s explore what makes this Chicken Gnocchi Soup so special, how it’s made, and why you’ll want to add it to your regular dinner rotation.
In this guide, you’ll find step-by-step instructions, tips for preparation, and serving ideas to enhance your culinary adventure. Whether you are a seasoned chef or a novice home cook, this amazing recipe is within your reach. Get ready to impress your family and friends with a delightful bowl of Olive Garden Chicken Gnocchi Soup made right in your own kitchen!
Why You’ll Love This Recipe
There are many reasons to adore the Olive Garden Chicken Gnocchi Soup Recipe. From its wonderful flavors to its satisfying texture, here are just a few reasons why it’s bound to become a favorite in your household:
1. Comforting Ingredients: Chicken, gnocchi, and velvety broth come together for a perfect blend of flavors.
2. Quick and Easy to Make: With straightforward steps, even those new to cooking can create this delectable soup.
3. Perfect for Any Season: Whether it’s cool outside or you want something warm and nourishing, this soup fits the bill year-round.
4. Nutritious and Filling: Packed with protein and veggies, it’s a heartier meal that nourishes the body.
5. Versatile: Adjust the ingredients based on what you have at home or suit your family’s tastes.
6. Impress Your Guests: When served, it looks and tastes gourmet, sure to win compliments from anyone at your table.
With these enticing factors in mind, it’s no wonder Olive Garden’s Chicken Gnocchi Soup is so loved. It’s a dish that brings people together, offering warmth and comfort while satisfying the taste buds!
Preparation and Cooking Time
Creating Olive Garden Chicken Gnocchi Soup is not only quick but also allows for flexibility based on your cooking speed. Here’s a breakdown of the preparation and cooking time:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Total Time: 45 minutes
These times may vary slightly based on your kitchen experience, but this framework should provide a good estimate for planning your cooking session.
Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 carrots, diced
– 2 stalks celery, diced
– 3 cloves garlic, minced
– 1 pound cooked chicken breast, shredded
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup fresh spinach
– 1 package (16 oz) potato gnocchi
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese, for garnish
Step-by-Step Instructions
To make Olive Garden Chicken Gnocchi Soup, follow these simple steps to achieve a delicious masterpiece:
1. Heat the Olive Oil: In a large pot over medium heat, warm the olive oil.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables soften.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Combine Chicken and Broth: Add the shredded chicken and chicken broth to the pot. Stir to combine.
5. Incorporate Heavy Cream: Reduce the heat and pour in the heavy cream. Mix well.
6. Add Spinach and Gnocchi: Stir in the fresh spinach and potato gnocchi, cooking for 2-3 minutes until the gnocchi floats and the spinach wilts.
7. Season the Soup: Add Italian seasoning, salt, and pepper to taste. Stir to combine.
8. Simmer: Allow the soup to simmer on low heat for about 5 minutes, letting the flavors meld together.
9. Serve: Remove from heat and ladle the soup into bowls. Garnish with grated Parmesan cheese.
Follow these steps closely, and you’ll have a pot of delicious Olive Garden Chicken Gnocchi Soup sure to impress!
How to Serve
To elevate your Olive Garden Chicken Gnocchi Soup experience, consider the following serving suggestions:
1. Presentation: Serve in warm bowls to keep the soup hot and inviting.
2. Accompaniments: Pair with crusty breadsticks or a fresh garden salad for a complete meal.
3. Finish with Garnishes: Top each bowl with freshly grated Parmesan cheese and a sprinkle of black pepper or fresh herbs for added flavor.
4. Customize Your Bowls: Allow guests to add more cheese or herbs based on their preference, adding a personal touch to each serving.
5. Beverage Pairing: This soup pairs excellently with a light white wine or sparkling water, enhancing the dining experience.
By thoughtfully considering how you present and serve this incredible soup, you can turn a simple meal into a memorable event!
Additional Tips
– Use Fresh Ingredients: Fresh spinach and high-quality chicken will enhance the flavor and texture of your soup.
– Experiment with Herbs: Feel free to add fresh herbs like thyme or basil for an aromatic kick.
– Adjust Consistency: If you prefer a thicker soup, let it simmer longer; for a thinner consistency, add more broth or cream.
– Spicy Twist: Add a pinch of red pepper flakes for a subtle heat that pairs well with the richness of the soup.
– Add Additional Veggies: Try including chopped zucchini or bell peppers for added nutrients and flavor.
Recipe Variation
Don’t hesitate to modify the original recipe to suit your taste! Here are some exciting variations you could try:
1. Gnocchi Alternatives: Use homemade gnocchi or gluten-free gnocchi for a different texture.
2. Herbed Chicken: Season the chicken with herbs before cooking for an extra depth of flavor.
3. Creamy Coconut Version: Substitute part of the heavy cream with coconut milk for a tropical twist.
4. Vegetarian Option: Replace chicken with mushrooms and add chickpeas for a filling vegetarian alternative.
Freezing and Storage
– Storage: Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
– Freezing: If you wish to freeze the soup, let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Just be aware that the gnocchi may become softer after freezing and reheating.
Special Equipment
Here are some tools that might assist you when making the Olive Garden Chicken Gnocchi Soup:
– Large pot or Dutch oven for cooking the soup
– Cutting board for chopping vegetables
– Sharp knife for easy dicing
– Ladle for serving
– Measuring cups and spoons for accurate ingredient quantities
Frequently Asked Questions
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds delicious flavor to the soup.
What if I can’t find gnocchi?
You can substitute with small pasta like mini shells or ditalini, although the texture will be different.
How do I reheat the soup?
Reheat gently on the stove in a pot over low heat, stirring frequently to prevent scorching.
Can I add more vegetables?
Yes! Feel free to add whatever vegetables you enjoy, such as peas, corn, or beans.
Is this soup kid-friendly?
Definitely! Its creamy texture and mild flavors usually appeal to children. You might want to adjust seasoning based on their taste preferences.
Conclusion
The Olive Garden Chicken Gnocchi Soup Recipe is a comforting and satisfying dish that brings warmth to any meal. With its creamy broth, tender chicken, and pillowy gnocchi, it’s a delightful recipe that you can easily recreate at home. Perfect for gatherings or cozy evenings, this soup will quickly become a favorite in your household. Follow the instructions, make the necessary variations, and enjoy this heartwarming dish anytime you crave comfort food!
Olive Garden Chicken Gnocchi Soup Recipe: An Amazing Ultimate Guide
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 carrots, diced
– 2 stalks celery, diced
– 3 cloves garlic, minced
– 1 pound cooked chicken breast, shredded
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup fresh spinach
– 1 package (16 oz) potato gnocchi
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese, for garnish
Instructions
To make Olive Garden Chicken Gnocchi Soup, follow these simple steps to achieve a delicious masterpiece:
1. Heat the Olive Oil: In a large pot over medium heat, warm the olive oil.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables soften.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Combine Chicken and Broth: Add the shredded chicken and chicken broth to the pot. Stir to combine.
5. Incorporate Heavy Cream: Reduce the heat and pour in the heavy cream. Mix well.
6. Add Spinach and Gnocchi: Stir in the fresh spinach and potato gnocchi, cooking for 2-3 minutes until the gnocchi floats and the spinach wilts.
7. Season the Soup: Add Italian seasoning, salt, and pepper to taste. Stir to combine.
8. Simmer: Allow the soup to simmer on low heat for about 5 minutes, letting the flavors meld together.
9. Serve: Remove from heat and ladle the soup into bowls. Garnish with grated Parmesan cheese.
Follow these steps closely, and you’ll have a pot of delicious Olive Garden Chicken Gnocchi Soup sure to impress!
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 12g
- Protein: 22g





