To make Olive Garden Chicken Gnocchi Soup, follow these simple steps to achieve a delicious masterpiece:

1. Heat the Olive Oil: In a large pot over medium heat, warm the olive oil.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables soften.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Combine Chicken and Broth: Add the shredded chicken and chicken broth to the pot. Stir to combine.
5. Incorporate Heavy Cream: Reduce the heat and pour in the heavy cream. Mix well.
6. Add Spinach and Gnocchi: Stir in the fresh spinach and potato gnocchi, cooking for 2-3 minutes until the gnocchi floats and the spinach wilts.
7. Season the Soup: Add Italian seasoning, salt, and pepper to taste. Stir to combine.
8. Simmer: Allow the soup to simmer on low heat for about 5 minutes, letting the flavors meld together.
9. Serve: Remove from heat and ladle the soup into bowls. Garnish with grated Parmesan cheese.

Follow these steps closely, and you’ll have a pot of delicious Olive Garden Chicken Gnocchi Soup sure to impress!