Creating One Pan Balsamic Chicken is straightforward if you follow these simple steps:

1. Prepare Chicken: In a medium bowl, mix the balsamic vinegar, honey, olive oil, garlic, Italian herbs, salt, and pepper.
2. Marinate Chicken: Add the chicken breasts to the bowl, ensuring they are fully coated. Let them marinate for about 10 minutes (or longer if you have time).
3. Preheat Pan: Heat a large skillet or pan over medium-high heat. Add a bit of olive oil if necessary.
4. Sear Chicken: Once the pan is hot, add the chicken breasts and cook for about 4-5 minutes on each side, until they are golden brown and cooked through.
5. Add Vegetables: Remove the chicken from the pan and set aside. In the same pan, add the sliced bell peppers, zucchini, and cherry tomatoes.
6. Sauté Vegetables: Cook the vegetables for about 5-7 minutes until they become tender and vibrant.
7. Combine: Return the chicken to the pan, pouring any remaining marinade over both the chicken and the vegetables. Cook for an additional 5 minutes, allowing the flavors to meld.
8. Serve: Garnish with fresh basil if desired and serve hot.

With these steps, you’ll have a mouthwatering One Pan Balsamic Chicken ready to impress anyone at your table.