Creating One-Pan Chicken with Buttered Noodles is simple if you follow these straightforward steps:

1. Prepare Ingredients: Gather all ingredients before starting for an efficient cooking experience.
2. Season Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Heat Pan: In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Cook Chicken: Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Once done, remove them from the pan and set aside.
5. Cook Noodles: In the same skillet, add chicken broth and bring it to a boil. Add the egg noodles and cook according to package instructions.
6. Return Chicken to Pan: Once the noodles are cooked, return the chicken to the skillet and reduce heat.
7. Add Remaining Butter: Add the remaining 2 tablespoons of butter to the skillet, tossing the noodles and chicken together until well coated.
8. Final Touches: Check the seasoning and adjust if necessary. Sprinkle freshly chopped parsley on top as a delightful garnish.
9. Serve: Remove from heat and serve hot.

This recipe’s clear steps ensure that you can create a delicious meal without feeling overwhelmed!