Creating One-Pan Creamy Garlic Chicken Gnocchi Delight is both fun and simple. Follow these easy steps to achieve the perfect dish:

1. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Chicken: Add the diced chicken to the skillet. Season it with salt and pepper. Sauté for about 5-7 minutes until the chicken is golden and cooked through.
3. Incorporate Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Gnocchi: Toss the gnocchi into the skillet, mixing well with the chicken and garlic.
5. Pour Cream: Slowly pour in the heavy cream, ensuring that all ingredients are evenly coated. Stir well.
6. Add Spinach: Add the spinach leaves to the skillet. Cook for 2-3 minutes until the spinach wilts and the sauce thickens slightly.
7. Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt and pepper if necessary.
8. Serve Hot: Once everything is well mixed and heated through, remove from heat.

The process is streamlined for a delicious result with minimal fuss!