One-Pan Lemon Garlic Pasta: An Incredible Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minute
Ingredients
– 8 ounces spaghetti or your favorite pasta
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– Zest of 1 lemon
– Juice of 1 lemon
– 2 cups vegetable or chicken broth
– 1 cup spinach or arugula, roughly chopped
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, more for garnish
Instructions
Creating One-Pan Lemon Garlic Pasta is a breeze when you follow these simple steps:
1. Cook the Pasta: In a large skillet or pan, add the spaghetti and pour in the broth. Bring to a boil, then reduce heat to a simmer.
2. Add the Flavoring: Stir in the minced garlic and red pepper flakes. Allow to cook for 8-10 minutes, occasionally stirring until the pasta is al dente and has absorbed most of the liquid.
3. Incorporate Spinach: Once the pasta is tender, fold in the chopped spinach or arugula. Cook for an additional 2 minutes until wilted.
4. Season and Flavor: Add lemon zest, lemon juice, and grated Parmesan cheese to the pasta. Mix well and season with salt and pepper to taste.
5. Garnish: Remove from heat and top with fresh parsley for an added layer of flavor and presentation.
6. Serve and Enjoy: Plate the pasta and enjoy your amazing meal.
These easy steps ensure that you end up with a delicious and satisfying dish that your family will request again and again.
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 14g
- Protein: 14g