Making the One-Pot Cheeseburger Orzo Skillet is straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Meat: Add the ground beef, cooking until browned and cooked through, about 5-7 minutes. Ensure to break it apart as it cooks.
3. Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, about 3-4 minutes.
4. Season: Sprinkle in the Italian seasoning, salt, and black pepper, mixing well to combine.
5. Add Orzo and Broth: Pour in the uncooked orzo and beef broth. Bring the mixture to a boil.
6. Simmer: Reduce heat to a simmer. Cover and let it cook for about 10-12 minutes, or until the orzo is cooked and most of the liquid has been absorbed.
7. Cheese It Up: Once the orzo is tender, stir in the shredded cheddar cheese until it’s melted and creamy.
8. Serve: Remove from heat, and garnish with freshly chopped parsley if desired.

These steps make it simple to create a dish that is as delicious as it is easy.