Creating your One Pot Gnocchi Chicken Pot Pie is simple if you follow these steps:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

2. Sauté Onions and Garlic: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

3. Add Vegetables and Herbs: Stir in the mixed vegetables, dried thyme, and dried rosemary. Cook for another 5 minutes until the vegetables are softened.

4. Combine Broth and Cream: Gradually add the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

5. Add Gnocchi: Stir in the gnocchi and return the cooked chicken to the pot. Cook for 5-7 minutes, or until the gnocchi are tender and have risen to the top.

6. Adjust Seasoning: Taste the dish and adjust seasoning with more salt and pepper, if needed.

7. Serve: Once cooked through, garnish with fresh parsley before serving.

Following these steps will guide you in creating a hearty One Pot Gnocchi Chicken Pot Pie that delights everyone at the table.