– 12 ounces pasta (your choice, such as penne or fusilli)
– 1 pound smoked sausage (sliced)
– 1 small onion (chopped)
– 2 cloves garlic (minced)
– 1 cup bell peppers (sliced, any color)
– 1 cup chicken broth
– 1 cup honey BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper (to taste)
– Fresh parsley (for garnish, optional)
Creating this delicious One-Skillet Spicy Honey BBQ Sausage & Pasta is straightforward. Follow these steps to get it just right:
1. Cook Pasta: In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Drain and set aside.
2. Sauté Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the chopped onion, garlic, and bell peppers. Sauté until the vegetables are tender, about 3-4 minutes.
4. Combine Ingredients: Pour in the chicken broth, honey BBQ sauce, and red pepper flakes. Stir to combine everything well.
5. Simmer: Allow the mixture to simmer for about 5 minutes, so the flavors meld together.
6. Toss in Pasta: Add the cooked pasta to the skillet, stirring to coat the pasta evenly with the sauce.
7. Season: Taste and season with salt and pepper as desired.
8. Serve Hot: Garnish with fresh parsley if desired, and serve while hot.
With these simple steps, you’ll have a plate of One-Skillet Spicy Honey BBQ Sausage & Pasta that’s sure to impress.