Creating your own Orange Creamsicle Ice Cream can be completed with these easy steps:

1. Combine Ingredients: In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar is fully dissolved.
2. Add Flavoring: Stir in the vanilla extract, orange juice, and orange zest. Make sure everything is well blended.
3. Chill Mixture: Cover the bowl and place it in the refrigerator for at least 1 hour to chill. This step enhances the flavors.
4. Freeze Ice Cream: Pour the chilled mixture into a suitable container. If you have an ice cream maker, follow the manufacturer’s instructions. If not, proceed to the next step.
5. Manual Freezing: For those without an ice cream maker:

a. Pour the mixture into a shallow dish, like a 9×13 baking pan.

b. Place it in the freezer.

c. Every 30 minutes, stir the mixture with a fork to break up the ice crystals. Repeat this process for about 2-3 hours until the ice cream reaches the desired consistency.

6. Final Freeze: Once the ice cream is appropriately thick and creamy, cover it with plastic wrap or a lid, and let it freeze for an additional 2-3 hours until firm.
7. Serve: When ready, scoop the ice cream into bowls or cones and enjoy immediately.

This straightforward process ensures that your Orange Creamsicle Ice Cream is not only delicious but also enriching!