Creating Parmesan Baked Pork Chops is simple if you follow these organized steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This temperature ensures a crispy topping.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easier cleanup and place a wire rack on top if you have one.
3. Mix Dry Ingredients: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir until evenly blended.
4. Prepare Wet Ingredients: In a separate bowl, whisk the eggs until fully mixed.
5. Coat Pork Chops: Dip each pork chop into the egg mixture, coating both sides, then dredge it in the breadcrumb and cheese mixture, pressing lightly to ensure an even coating.
6. Arrange on Baking Sheet: Place the coated pork chops on the prepared baking sheet in a single layer.
7. Drizzle Oil: Lightly drizzle olive oil or melted butter over the top of each pork chop. This step adds flavor and helps with browning.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are nicely golden.
9. Rest: Once cooked, let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, enhancing flavor and tenderness.
10. Serve: If desired, garnish with fresh parsley before serving for an added touch of color.

These clear steps ensure that you achieve mouthwatering Parmesan Baked Pork Chops every time.