Creating Parmesan Crusted Potatoes is easy and efficient. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prep the Potatoes: Wash the baby potatoes thoroughly and pat them dry. If using larger potatoes, cut them into bite-sized pieces.
3. Prepare the Coating: In a mixing bowl, combine grated Parmesan cheese, minced garlic, olive oil, dried oregano, salt, and black pepper. Mix until well blended.
4. Coat the Potatoes: Place the potatoes in the bowl with the cheese mixture. Toss them until they are evenly coated. Ensure each potato has some of the mixture on it.
5. Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on the prepared baking sheet. Ensure they’re not overcrowded for even cooking.
6. Bake: Place the baking sheet in the preheated oven and bake for about 30-35 minutes, or until the potatoes are golden brown and crisp, turning halfway through for even browning.
7. Check for Doneness: The potatoes should be tender when pierced with a fork and have a crunchy exterior.
8. Add Fresh Herbs (Optional): If using, sprinkle freshly chopped parsley over the hot potatoes right before serving for a bright finish.
9. Serve Hot: Enjoy these deliciously crispy potatoes immediately for the best texture!

This clear step-by-step guide will help you turn ordinary potatoes into something extraordinary!