Follow these straightforward steps to create Paul Hollywood’s Lemon Bliss Cake:

1. Preheat Oven: Preheat your oven to 175°C (350°F). Grease and line two round 20cm (8 inch) cake pans with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
4. Incorporate Lemon Zest: Stir in the lemon zest, which adds a bright flavor to the batter.
5. Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, combining until just smooth.
7. Add Lemon Juice: Finally, mix in the lemon juice, ensuring even distribution throughout the batter.
8. Pour Batter: Divide the batter evenly between the prepared cake pans. Smooth the tops for an even finish.
9. Bake: Place in the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool Cakes: Remove from the oven and allow the cakes to cool in the pans for 15 minutes. Then, gently transfer them to wire racks to cool completely.
11. Assemble: Once cooled, place one cake layer on a serving plate. Top with a layer of frosting, if desired, then add the second layer and repeat.
12. Finish: Dust the top with powdered sugar before serving to add a delicate touch.

By following these steps, you will create a stunning Lemon Bliss Cake that is sure to impress!