Here’s how to create perfectly baked salmon in a few simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil or line it with parchment paper.
3. Season the Salmon: Place the salmon fillets in the baking dish, skin-side down.
4. Mix the Seasoning: In a small bowl, combine olive oil, minced garlic, smoked paprika, salt, pepper, and lemon juice.
5. Coat the Fillets: Brush the seasoning mixture evenly over the salmon fillets.
6. Bake the Salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
7. Check for Doneness: The internal temperature should reach 145°F (63°C).
8. Garnish: Remove the salmon from the oven, garnish with fresh herbs, and add lemon slices on the side.
9. Let It Rest: Allow the salmon to rest for a few minutes before serving.

These easy steps will guide you toward achieving perfectly baked salmon every time.