Making Philly Cheesesteak Bowls is straightforward with these easy steps:

1. Prepare Ingredients: Thinly slice the steak, onion, and bell pepper. Cook rice according to package instructions if not already prepared.
2. Heat Oil: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Cook Vegetables: Add sliced onions and bell peppers to the skillet. Cook for 5-7 minutes until they soften and caramelize. Remove from skillet and set aside.
4. Cook Steak: In the same skillet, add the sliced steak. Season with salt and black pepper. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked through.
5. Combine Ingredients: Return the cooked onions and bell peppers to the skillet with the steak. Mix well to combine and heat through for another 1-2 minutes.
6. Melt Cheese: Place cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid for 1-2 minutes until the cheese fully melts.
7. Assemble Bowls: On a serving plate or bowl, layer cooked rice as the base. Top with the cheesesteak mixture.
8. Serve Warm: Add any optional toppings, such as fresh parsley or hot sauce, before serving.

Following these steps will guarantee you perfectly delicious Philly Cheesesteak Bowls every time.