Creating Quick & Easy Homemade Butter Chicken is simple if you follow these straightforward steps:

1. Marinate Chicken: In a bowl, combine the yogurt, lemon juice, garam masala, coriander, cumin, turmeric, and chili powder. Add the chicken pieces, ensuring they are well-covered. Let them marinate for at least 30 minutes (or overnight for better flavor).

2. Cook the Chicken: Heat 2 tablespoons of butter in a large pan over medium heat. Once melted, add the marinated chicken pieces. Cook until browned and fully cooked through, about 7-10 minutes. Remove from the pan and set aside.

3. Sauté Onions: In the same pan, add the remaining butter. Add chopped onions, cooking until they are golden brown, about 5 minutes.

4. Add Aromatics: Stir in the minced garlic and grated ginger. Sauté for an additional minute until fragrant.

5. Make the Sauce: Pour in the crushed tomatoes and bring to a gentle simmer. Allow the sauce to thicken for about 5 minutes.

6. Combine and Simmer: Add the cooked chicken back into the pan along with the heavy cream. Stir well, and season with salt. Let it simmer for another 10 minutes, allowing the flavors to meld beautifully.

7. Garnish and Serve: Once ready, remove from the heat. Garnish with fresh cilantro if desired. Serve hot with rice, naan, or your choice of side.