– 1 pound ground beef
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– ¼ cup honey
– ¼ cup soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon cornstarch
– 1 tablespoon water
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooked rice or noodles, for serving (optional)
Creating Quick & Easy Honey Garlic Ground Beef and Broccoli Stir-Fry can be straightforward by following these easy steps:
1. Prepare the Sauce: In a small bowl, mix honey, soy sauce, rice vinegar, cornstarch, and water. Whisk until smooth and set aside.
2. Cook the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef, and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
3. Add Garlic: Once the beef is cooked, stir in the minced garlic and cook for another minute until fragrant.
4. Incorporate Broccoli: Add the broccoli florets to the skillet. Stir-fry for about 2-3 minutes until they become bright green and slightly tender.
5. Pour the Sauce: Pour the honey-garlic sauce over the beef and broccoli mixture. Stir well to combine all ingredients.
6. Thicken the Sauce: Continue cooking for another 2-3 minutes, allowing the sauce to thicken and coat the meat and vegetables completely.
7. Finish and Serve: Drizzle sesame oil over the stir-fry, season with salt and pepper to taste, and serve hot over rice or noodles.
By following these steps, you’ll create a quick and easy meal packed with flavor and nutrition!