Creating Rich & Creamy Smothered Chicken with Spinach, Bacon & Mushrooms is a straightforward process. Follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper to taste. Set aside.
2. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the grease in the pan.
3. Sear the Chicken: In the same skillet, add the chicken breasts. Cook each side for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté the Vegetables: In the skillet, add the sliced mushrooms and sauté for about 4-5 minutes until softened. Add the spinach and cook until wilted.
5. Make the Creamy Sauce: Pour in the heavy cream, stirring to combine. Add the garlic powder, onion powder, and season with salt and pepper to taste. Let simmer for a few minutes to thicken.
6. Combine Ingredients: Return the chicken to the skillet, nestling it into the creamy sauce. Sprinkle the cooked bacon over the top.
7. Add the Cheese: Top the chicken and sauce with mozzarella and Parmesan cheese. Cover the skillet and let it cook on low for about 5 minutes to allow the cheese to melt.
8. Garnish and Serve: Once the cheese is melted and bubbly, remove from heat. Garnish with fresh parsley before serving.

These easy-to-follow instructions ensure that you’ll have a delicious meal ready in no time, perfect for enjoying with family or sharing with friends.