Creating Roasted Tomato and Garlic Ricotta Pasta is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Tomatoes: On a baking sheet, spread the cherry tomatoes in a single layer. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper.
3. Add Garlic: Scatter minced garlic over the tomatoes.
4. Roast: Place the baking sheet in the preheated oven. Roast for 15-20 minutes, until the tomatoes are blistered and softened.
5. Cook the Pasta: While the tomatoes roast, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and reserve ½ cup of pasta water.
6. Combine Pasta and Tomatoes: In a large mixing bowl, combine the drained pasta and roasted tomatoes. Add the roasted garlic and any juices from the baking sheet.
7. Add Ricotta: Scoop in the ricotta cheese and mix until well combined. If the pasta seems dry, add a bit of reserved pasta water to reach desired creaminess.
8. Season: Drizzle with remaining olive oil, taste, and adjust seasoning with salt, pepper, and red pepper flakes if desired.
9. Serve: Dish out the pasta into bowls and top with fresh herbs and a generous sprinkle of Parmesan cheese.

These simple steps lead to a delicious pasta that everyone will love!