Creating this incredible Salsa Verde Chicken & Rice Skillet is straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Season the chicken breasts with salt, pepper, cumin, and paprika. Add them to the skillet and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the diced onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.
4. Add Rice: Pour the rice into the skillet and stir to combine with the onion and garlic. Cook for 1-2 minutes to toast the rice slightly.
5. Combine Ingredients: Add the salsa verde and chicken broth to the skillet. Stir well to ensure the rice is evenly coated with the salsa verde.
6. Simmer: Bring the mixture to a boil, then reduce heat to low. Place the chicken breasts back into the skillet, cover, and let it simmer for about 15 minutes or until the rice is cooked and has absorbed most of the liquid.
7. Fluff Rice: Once done, remove the skillet from the heat. Let it sit for a few minutes, then fluff the rice with a fork.
8. Garnish: Sprinkle with fresh cilantro before serving.

These clear steps will help you master this mouthwatering Salsa Verde Chicken & Rice Skillet in no time!