Creating Samoa Cheesecake isn’t as daunting as it may seem! Follow these straightforward steps for a delicious outcome:

1. Prepare the Crust:
– Preheat your oven to 350°F (175°C).
– In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all crumbs are moistened.
– Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

2. Bake the Crust:
– Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set it aside to cool.

3. Make the Cheesecake Filling:
– In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
– Gradually add the granulated sugar and continue to beat until well combined.
– Mix in the vanilla extract.
– Add the eggs one at a time, mixing just until combined. Don’t overbeat.
– Finally, stir in the sour cream until smooth.

4. Assemble the Cheesecake:
– Gently pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
– Bake for 45-50 minutes or until the center is slightly jiggly but not liquid.

5. Cool and Chill:
– Once done, turn off the oven and crack the door, allowing the cheesecake to cool slowly for about 1 hour.
– After cooled, refrigerate for at least 3 hours or overnight for a more set texture.

6. Prepare the Topping:
– Toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently. Remove from heat and set aside.
– Drizzle caramel sauce over the cooled cheesecake.
– Sprinkle toasted coconut evenly over the caramel.

7. Finish the Cheesecake:
– Drizzle melted chocolate over the topping in a decorative pattern.

8. Slice and Serve:
– Run a knife around the edge of the springform pan before gently releasing the sides.
– Cut it into slices, and enjoy!