Creating sardine on toast is effortless when following these simple steps:

1. Prepare Bread: Toast the slices of bread until golden brown and crispy. This adds texture to the dish.
2. Open Sardines: Carefully open the can of sardines and drain any excess liquid.
3. Season: Place the sardines in a bowl. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.
4. Assemble: Spoon the sardine mixture onto the toasted bread, ensuring even coverage.
5. Garnish: Add your choice of optional toppings, such as sliced avocado, red onion, capers, or chili flakes, for an extra flavor boost.
6. Serve: Plate the sardine on toast and garnish with fresh herbs for a vibrant finishing touch.

These steps make preparing sardine on toast a breeze. You’ll find that the combination of savory sardines and crunchy bread is simply irresistible!