Creating Sausage and Sweet Potatoes with Honey Garlic Sauce is straightforward. Just follow these simple steps to enjoy this tasty dish:

1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Prepare Vegetables: Peel and cube the sweet potatoes into bite-sized pieces.
3. Sauté Sausage: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the sliced sausage and brown on both sides, about 5-7 minutes.
4. Add Sweet Potatoes: Add the cubed sweet potatoes to the skillet with sausage. Stir to combine.
5. Mix Sauce: In a bowl, whisk together minced garlic, honey, soy sauce, black pepper, paprika, and salt.
6. Combine: Pour the honey garlic sauce over the sausage and sweet potatoes. Stir well to coat everything evenly.
7. Bake: Place the skillet in the preheated oven and bake for about 20-25 minutes, stirring halfway through. Cook until sweet potatoes are tender and starting to caramelize.
8. Garnish: Remove from the oven and sprinkle freshly chopped parsley over the dish before serving.

Following these easy steps will lead you to an incredible meal that combines amazing flavors and straightforward preparation!