Making Sautéed Grilled Garlic Mushrooms is straightforward. Follow these simple steps to ensure success:

1. Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth. If using large mushrooms like portobello, remove the stems and slice them into thick pieces.

2. Marinate: In a bowl, combine the olive oil, minced garlic, salt, and pepper. Add the mushrooms and toss to coat them evenly in the mixture. Let them marinate for about 10 minutes for maximum flavor.

3. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, also preheat it over medium-high heat on the stove.

4. Grill the Mushrooms: Once the grill is hot, place the mushrooms on it. Grill for about 5-7 minutes on each side or until they become tender and charred.

5. Finish and Garnish: Remove the mushrooms from the grill. If desired, drizzle lemon juice over them for extra brightness. Sprinkle with chopped parsley for a fresh touch.

6. Serve: Transfer the grilled mushrooms to a serving platter and enjoy them hot.

These steps will help you create a dish full of incredible flavors that everyone will love.