Creating Sea Scallops with Angel Hair Pasta is simple if you follow these well-crafted steps:

1. Cook the Pasta: Start by boiling a large pot of salted water. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Scallops: Pat the sea scallops dry with paper towels to remove excess moisture. This step is crucial for achieving a nice sear.

3. Season the Scallops: Lightly season the scallops with salt and black pepper on both sides.

4. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.

5. Sear the Scallops: Carefully add the scallops to the skillet, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the skillet and set them aside.

6. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and minced garlic. Sauté the garlic until fragrant, about 30 seconds.

7. Add Wine and Lemon: Pour in the white wine, scraping up any brown bits stuck to the skillet. Allow the wine to cook down for about 2-3 minutes. Then, add the lemon juice and zest.

8. Combine with Pasta: Toss in the cooked angel hair pasta along with the chopped parsley. If desired, add red pepper flakes for heat.

9. Return Scallops to Skillet: Gently add the seared scallops back into the skillet, mixing everything together carefully to coat the pasta and scallops in the sauce.

10. Taste and Adjust: Season with additional salt, pepper, or red pepper flakes as needed.

11. Serve Immediately: Transfer the pasta and scallops to serving plates or a large serving bowl.