Recipe 1: Summer Vegetable Stew

1. Chop all vegetables and set aside.
2. In your crockpot, combine chopped vegetables, diced tomatoes, broth, and spices.
3. Stir well and season to taste.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Recipe 2: BBQ Pulled Chicken

1. Place chicken breasts in the crockpot.
2. Add onion, barbecue sauce, paprika, salt, and pepper.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Shred chicken before serving.

Recipe 3: Hawaiian Sweet & Sour Meatballs

1. Add frozen meatballs to the crockpot.
2. Pour in sweet and sour sauce, pineapple, and bell pepper.
3. Stir to combine and cover.
4. Cook on low for 4-6 hours or high for 2-3 hours.

Recipe 4: Creamy Tuscan Chicken

1. Place chicken thighs in the crockpot.
2. Add spinach, sun-dried tomatoes, garlic, and seasonings.
3. Pour cream over the top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, then sprinkle Parmesan before serving.

Recipe 5: Shrimp Tacos

1. Place shrimp in the crockpot.
2. Add black beans, corn, taco seasoning, and lime juice.
3. Cover and cook on low for 2-3 hours or high for 1-2 hours.
4. Serve in tortillas.

Recipe 6: Fresh Berry Cobbler

1. In a bowl, mix berries, sugar, and lemon juice.
2. In another bowl, whisk flour, milk, butter, baking powder, and salt.
3. Layer berry mixture in the crockpot, followed by batter.
4. Cover and cook on low for 3-4 hours.

Recipe 7: Zesty Lemon Chicken

1. Place chicken in the crockpot and season with garlic powder, thyme, salt, and pepper.
2. Top with lemon slices.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.