Making Slow Cooker Chicken and Gravy is a breeze when you follow these easy steps:

1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
2. Mix the Sauces: In a bowl, combine the chicken broth, ranch dressing mix, cream of chicken soup, black pepper, and garlic powder. Stir until smooth.
3. Add to Slow Cooker: Pour the mixture over the chicken breasts in the slow cooker.
4. Add Water: Pour in the cup of water to help keep the chicken moist and enhance the gravy.
5. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
6. Shred the Chicken: About 30 minutes before serving, shred the chicken directly in the slow cooker using two forks.
7. Mix Thoroughly: Stir the chicken and gravy together to combine well.
8. Adjust Seasoning: Taste the gravy and adjust seasoning if necessary.
9. Ready to Serve: Once cooked, switch off the slow cooker and get ready to enjoy!

These straightforward instructions make it easy for anyone to create a scrumptious meal with limited fuss.